If I could give 10 stars I would. We were a party of 6 celebrating my son's birthday. I have celiac disease and have not ate at a regular restaurant in 4 years, I have stuck to eating at 100% gluten free restaurants because of the risk of cross contamination. A lot of restaurants list gluten free items, but then use the same cook tops, pans, ect ect, so now it is no longer gluten free. I emailed the restaurant in advance and asked if they would be able to accommodate me, and what precautions they take. Wow they were great. The manager didn't make me feel bad, or like I was being dramatic for asking questions. The staff were so knowledgeable regarding my disease restrictions and cross contamination. As soon as I got there the manager said we have all hands on deck in the kitchen and they are all aware of your restrictions. It was so refreshing to be treated well and not like a "Karen". The food was absolutely amazing! All 6 of us were very happy and full when we left. Thank you for everything. It was nice to have a meal out with my family. We will be back many times!!!