Our reservation was for 6:30 and we weren’t seated until 6:45 (which was no big deal) but the owners came out with pizza samplings for the people waiting and they apologized profusely! When we sat down our waitress, Hannah was attentive and very personable! We ordered the beet salad, garden salad, Pescatore, Shrimp Rosa Diablo and the Pasta Primavera which was gluten free, dairy free and delicious! All entrees were done to perfection and we all had left overs to take home. We had the chocolate cake and cappuccinos for desert and it was the perfect end to a great dinner in LBI!