Hit n miss. Penang curry is fantastic, a pretty ideal flavor. Roti bred is SUBLIME..like I’ve not had better even in Thailand nor Malaysia. But Pad Thai has the typical problems American Pad Thai suffers from nationwide (unless your in LA’s Korea town or a higher end Thai place).. overly sweet, too many thickeners in the sauce, it’s just not magical like in Asia, and where have the sprouts and chopped nuts gone? No I don’t want plain dry red cabbage and carrots-it’s not a salad. Shrimp quality was great, prepped well- soft, which is hard to do. I added broccoli, half was yellowing so that’s not good.
So, hit n miss. The roti and yellow curry really is mouth watering and worth a gluten cheat!!