Been to this location twice. Not very busy each time on weekends. We were quickly seated in groups of 3 or 4. Small menu without much selection. Average chain food. They offer a gluten free bun but the waitress said the fries could may not be because they don't separate fryers between fries and other foods which can be problematic for celiac. We had one good waitress who was personable and timely. The waiter we had on the first visit didn't put the dressing on the side of the salad as requested and also brought the wrong dressing and was MIA for correction on the early lunch. Not a very good value for a $100 for a party of 4 for lunch considering the quality of food and service. The chicken parm and burgers are good. The meatloaf, fish and chips and fish tacos left much to be desired and there are many much better options in the immediate area.