It's a popular spot, so booking a table in advance is recommended.
People are saying
Diners’ reviews
C
Community member
The food was delicious but they don’t do gluten free pasta anymore. I had the sea bass with carrot purée and it was lovely
C
Community member
In this place, in addition to enjoying an elegant and private atmosphere, you can taste tasty and well-served typical dishes.
Personally, as a celiac, I tried a fresh gluten-free pasta which left me pleasantly impressed.
Highly recommended!