Came in for dinner by myself at the bar. I’m gluten free and neither the menu nor the bartender had a clue how to advise me. But to his credit, the bartender did talk to the chef and came back with a full list of every gluten-free item on the menu. I appreciated that, so the service was really good. But I’m not sure it was accurate as he told me the fried calamari was gluten free, so ordered it, but I’m pretty sure it wasn’t gluten free. Unless they are using gluten free flour in the batter - but it tasted like every other regular batter I’ve ever had. Overall - the food was just average. Atmosphere was decent though. Unless I were just dying for Asian food in Crested Butte, I’d skip this place (don’t think there are many Asian options in town).