Rye Street Tavern

If you stick to only the raw food, oysters shrimp cocktail etc. you should be good. Their steaks are flavorless and the wings are decent. Very good gluten free options, the bread is probably the best that I’ve had. Service is hit or miss. The first time we visited service was horrible, the second time it was great. I’d read the one star reviews and decide if you’d like to dine here.

Explore Baltimore - Rye Street Tavern 225 E Cromwell Street Baltimore, MD 21230 Sea-Cuterie 26.00 grilled jumbo shrimp, MD blue crab in drawn butter, oyster Rockefeller, grilled bread gluten free Broccolini & Napa Cabbage Caesar 15.00 lemon-pepper nooch, Parmesan crisp gluten free Linz Heritage Angus Ribeye* 54.00 16-oz, creole spiced kennebeck potatoes, creamed spinach, bordelaise gluten free Lump Crab & Artichoke Dip 18.00 baguette + lemon Baltimore Peninsula's newest waterfront dining destination, Rye Street Tavern is the latest venture by Clyde’s Restaurant Group (CRG), renowned for its commitment to premium food, exceptional service, and unforgettable dining experiences. At Rye Street Tavern, we blend the rich culinary traditions of the South with innovative and locally sourced ingredients. Under the expert guidance of Baltimore-native and Executive Chef John Navarria, who brings over two decades of culinary expertise, our menu offers a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood and house-made pastas to savory southern-inspired dishes, each meal is crafted to perfection. Whether you are here for a casual lunch, a business dinner, or a weekend brunch, Rye Street Tavern promises an exceptional dining experience. Our restaurant’s design, led by GrizForm Design Architects, draws inspiration from the elemental and raw beauty of the Patapsco River waterfront and the nearby Sagamore Spirit Distillery. Our extensive renovation has created a space that is both welcoming and versatile, featuring a fully redesigned kitchen, oyster bar, and a spectacular outdoor dining venue with a 75-seat island bar as its centerpiece. The interior features a harmonious blend of historical charm and modern sophistication, with a rich palette of wood, raw steel, leather, glass, and stone. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic waterfront views, and a unique outdoor bar area. We proudly feature Sagamore Spirit Rye in our robust cocktail menu, celebrating our close connection to the award-winning distillery next door.