Wonderful way to have a quick meal that is nearly all gluten free. All of the items behind the glass have V and/or GF, so I don't have to memorize ahead of time their pdf of allergens. Loved that the toppings were not additional cost, except for two. Only thing I was not a fan of was how it seems like there could be a lot of waste in the way things are served. The bowls are compostable, but the cups and utensils -- unclear what to do with those. Having silverware and cups that are washed would be less wasteful for eat-in customers (or have better signage by the compost/trash what goes where)