Saltlik

Our evening couldn’t have been better. Our server Carmen was professional, attentive and very personable. Our group of 6 included 1 who is celiac. Carmen was very knowledgeable and accommodating regarding celiac restrictions and made the dining experience stress free. Our food was, without exception, delicious, interesting, and hot. (Special mention to the unforgettable wok-fired calamari). We spent a very enjoyable evening at Saltlik and hope to be back for our next special occasion.

I dined here with a large party for a birthday event. We ordered a variety of mains, appetizers and deserts and they were all delicious! Service was exceptionally fast for the size of our party. One of my guests had Celiac disease, and our server Carmen was incredibly knowledgeable on what dishes that my guest could eat. They offer separate friers so that we didn't have to worry about an allergic reaction. Thanks to our lovely server Carmen who was very friendly and made our visit a great one.

On vacation in the area; liked the name of the restaurant so we did a quick online investigation and decided to give it a go. Happy we did! Gigi our server was amazing, cuke mules were refreshing on a hot day and food was fabulous. Ordered fried calamari which was made gluten free and it was fresh and tasty. Had the filet mignon dinner and a ribeye steak was split between two in our party. Espresso martini and a warm chocolate cake rounded out our meal. If you’re in the mood for beef you can’t go wrong!