SHō Sushi & Izakaya

I rarely go out to restaurants anymore, partly because of my gluten and dairy intolerance, and partly because I am tired of so many artificial ingredients or too much sugar in food. Tonight was my first visit and I was really blown away. I ordered a Bronzino dish on the specials menu and it was served on some kind of crispy rice. It was so delicious and clean and fresh. The skin was perfectly cooked so I ate it as well. The rice and the special sauce that was dabbled on the side was not too sweet. The Genmaicha (sp?) tea was perfect. And I must say I was pleasantly surprised by the price given restaurant prices these days for food of this quality. The atmosphere was lovely and the utensils were particularly impressive. Son loved the lobster mac & cheese, as well as the Matcha tea and white chocolate mousse. We’ll definitely be coming back!

I recently went to Sho Sushi with a few friends. I am ALLERGIC to GLUTEN. And the soy sauce give was NOT gluten free. First mistake was not asking. Our server barely spoke english and had a hard time understanding what we were asking for but that didn’t deter us from eating there. Our order came and was completely incorrect. I do not recommend coming here. As they don’t take allergies serious nor do they care about the guest.