SLAY Italian Kitchen

Equal parts fantastic food and fantastic service. Will did a lovely job explaining the menu and specials, and we truly enjoyed every plate. The fig and prosciutto pizza was delicious, and the gluten free menu accommodations were equally tasty. I look forward to returning and trying more of the menu. The general manager was charming and it’s obvious that chef really enjoys creating works of art on every plate.

most amazing mushroom pizza I've ever had. The crust was so amazing I had to eat the crumbs, and the mushrooms alone were phenomenol. Would love to have this recipe. The green pasta thing with shredded pork was awesome, had a surprise spice to it. The broccolini and beet salads were out of this world. To cap it off the tiramisu was the best I've had in 20 years. It wasn't cheap, but worth every penny as I'll remember the experience far longer than the price. Thanks so much Slay!!! (also thanks for cooking a gluten-free pasta in separate water for my wife, but see if you can buy Jovial brand--it's hands down the best one I've had).