SOFIAS RESTAURANT

OMG.. My wife and I flew several thousand miles from Honolulu to Anchorage and stumbled across this small little restaurant with BIG aloha as “Paul” provided the sense of ‘ohana. The Gluten-free option was an ultimate plus and the out-of-this-world salad bar was crazy delicious. My wife had the BLT in “gf” bread and I had the run of the mill spaghetti with marinara sauce. NOTHING… I mean nothing was “run of the mill”… the food was super over-the-top ‘ono (delicious), the service was warm and expedient, and the atmosphere made me feel like I was in a cozy restaurant in Hawaii with local “Jawaiian” music playing in the background. When they served in-house meals in take-out containers… I was a bit surprised, However, once you “attempt” to eat their generous portions…. you have an epicurial epiphany… the portions are so large, your gustatory gallop through the meal leaves a large portion of leftovers… so for your dining convenience, you merely close your take-out and carefully take it home and plan when next you will get to enjoy the rest of your tasty delight at home in your own gastric anticipation. Mahalo, Paul, for the awesome dining experience !! ~ Elena & Keahi (Kaimuki, Hawaii)

Came in for dinner tonight. Husband had the bacon cheeseburger on gluten free bun, mom had the charbroiled chicken, and I had spaghetti carbonara! All three were amazing. We even got to meet Sofia, who is amazing herself. Highly recommend Sofia’s Restaurant!

Mushroom burger was great and my wife liked the gluten free buns