SOPA FRITA

A discovery, I have passed by many times but had never eaten here. They have adapted the dishes for celiacs and they have treated me great. Also, the gluten-free bread is very good. Special mention to the staff, they have been very attentive.

If you want to secure a table, it is better to make a reservation. The service from both the waitress and the waiter were excellent. The boy is very diligent, in the menu that was for lunch and in the menu, the preparation of the dishes could contain gluten and/or lactose, as we had not mentioned it when making the reservation and there was a lot of work, they improvised a dish for my daughter with BBQ ribs and they put gluten-free bread on it, the meat fell apart due to how tender and melty it was and the bread was also very good. As for the menu they offered us, it was Sunday, it cost €20 per person. But it consisted of 3 starters, 1 first and 1 second for each and dessert or Spectacular coffee. Flavor explosion . From 10!!! The photo I need to add is the zucchini cream with goat cheese that I couldn't resist and I remembered when I only had one tablespoon left 😅