SOUQUO

Vegetarian restaurant
Gluten-free options
Breakfast
Lunch
Brunch
Delivery
More
Cozy bistro with gluten-free and vegan dishes, offering homemade flavorful cuisine in a warm, colorful setting.

Good to know

1

They provide a gluten-free option if booked in advance.

2

Parking is available nearby, but check for restrictions.

3

Expect a busy brunch on weekends, plan accordingly.

5 Quai Sainte-Croix, 33800 Bordeaux, France
2.4km

People are saying

C
What can I say except oh my god! A wonderful discovery along the quays. The interior and decor are very cozy, it's truly lovely. The food is full of flavors; I really enjoyed my savory dish. And the maxi cookie, a gem! Thank you for offering gluten-free options :)
T
A wonderful dining experience! I have tested most of the weekly or weekend brunch menus since the dishes offered change every month. I have always enjoyed this original and authentic cuisine! The service is very pleasant and the team is super welcoming! Always a pleasure to go there! I recommend 100%! There are always gluten-free and vegan options. I'm a fan! This is my favorite restaurant 🌱
C
Discovered by chance while looking for a place to have gluten-free lunch or breakfast, I went from a gray and anonymous Bordeaux (outside, on the street) to a warm, fragrant and colorful Bordeaux (inside, in the bistro). I thought I would only stop for a coffee, but the captivating smell of the kitchen kept me there longer, until it convinced me to stay for lunch. My maki – iodized carrot, dill, no-cream cheese shallot-chives, candied lemon, carrot curd, carrot chips – made me feel all the warmth of the Souquo cuisine, a comforting dish, both subtle and tasty. To accompany this moment, a lavender lemonade, also homemade, refreshed me perfectly. And to finish, a chocolate and peanut butter mousse brought a delicious and unexpected touch to this meal. An address where I will undoubtedly return during my next visits to Bordeaux, especially since the quality/price ratio is excellent. A great discovery for lovers of good cuisine and for those who, like me, must avoid gluten without giving up the pleasure of eating.

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