SOWL Restaurant

We had a wonderful dinner here. The sourdough bread had just the right crunch and the dips all had complex and inviting flavours. The Tamara was especially moreish. A very pleasant surprise was the quality of the gluten free bread. It was the best we had tasted in town. We liked all the seafood dishes, but the grilled calamari is worth a mention for its perfect texture and aroma. For our mains we ordered pork, beef cheeks, chargrilled chicken, lamb. All the meats were tender and juicy. The only disappointment was that the beef could do with a bit more seasoning, As for the service, they were prompt, friendly and attentive.

Awesome menu and cool service. Great for a date / anniversary. Plus they actually do most items on the menu gluten free other than pasta and are ceoliac aware! Would defs come back! :)