I’ve been eating gluten-free here for a while, and it has always been decent, but come to find out it has been the cause of a lot of gluten episodes because they do not follow any procedures when handling gluten-free, which we were not informed of. I watched them put my gluten-free bread into the shared oven without a pan TOUCHING all the wheat products. It is NOT gluten-free if extreme cross-contamination is involved. As someone with celiac disease, this could have caused a lot of internal damage. Please do better.