Gluten Allergy People - their food marked GF on the menu is made in a shared fryer! If you have celiacs, this isn’t the place for you.
EDIT: In response to the message from SPIN - perhaps I was looking at a limited menu, but I talked it over with one of your managers and attempted to request multiple menu items, only for him to ask the kitchen and they said each one was prepared in a space/manner prone to cross-contamination. Celiac folks, YMMV, but I was disappointed to have that experience after seeing things marked “GF” on menu photos online. For an intolerance/minor reaction, you would doubtless be fine.