Perched on the water with beautiful bay views, this spot offers a relaxed dockside atmosphere perfect for gluten-free diners seeking a scenic and inviting place to linger.
They use gluten-free batter for all their fish and chips.
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The kitchen closes at 2pm, so plan accordingly.
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Expect a long wait of 45 minutes at lunchtime on weekends.
People are saying
Diners’ reviews
C
Community member
Took my sister here for her birthday lunch.
Got the nourish bowl, and asked for this gluten free as my sister has an intolerance. It was served with a sesame dressing, which tasted like the kewpie sesame dressing (which is yum!) but I am aware this contains gluten. We didn’t mention anything as it’s an intolerance and not coeliac. However, the sheer amount of water in this bowl was insane. Like it would have filled half a latte glass!
The potato cakes were unbelievably oily too and the potato itself was undercooked. Which was super disappointing because it was so exciting to try a gluten free potato cake!
Tried picking the batter off and the slightest squeeze had mass amounts of oil dripping out.
We also were sat, and the wait staff checked every table around us, but we were never able to bring this to wait staff’s attentions even when we tried! We heard the table next to us making comments about the quality of the food too but we unfortunately did not get the chance.
C
Community member
The best fish and chips - and all gluten free!
1 Schnapper Point Dr, Mornington VIC 3931, Australia