STATE Food + Drink

One of the best meals in ages. Both brunch and dinner are sure to please. Gluten free options too!

STATE Food + Drink in North Adams, MA, is a true culinary gem that seamlessly blends West Coast inspiration with the charm of the Berkshires. Located within Greylock WORKS, this inviting restaurant offers a warm, community-focused atmosphere where sustainability and seasonality take center stage. The menu is a delightful fusion of Californian, Vietnamese, and American flavors, crafted by Executive Chef Aaron Willis. Standout brunch options include the “Cowpoke” skillet, featuring scrambled eggs with bacon, sausage, spinach, and white cheddar, and the “Mexicali” with kale, soyrizo, roasted corn, and pickled peppers. For those seeking lighter fare, the “Beach Bum” yogurt bowl with fresh berries and hemp seed is both refreshing and satisfying. Most dishes are naturally gluten-free, and the kitchen is accommodating to various dietary needs, offering gluten-free substitutions at no extra charge. The restaurant is delicious and a beautiful dinner experiences, highlighting both the quality of the food and the welcoming ambiance! Whether you’re a local or just visiting, STATE Food + Drink provides a memorable dining experience that celebrates fresh, flavorful cuisine in a setting that feels like home!