STEM Kitchen + Garden

Found this place online and am a huge fan of farm to table type restaurants. The gardens outside of the huge bay view windows gives you insight as to where your lunch is coming from. The food tastes fresh and looks vibrant. They have a menu that accommodates vegan and gluten free visitors to the fullest. To top it all off. The beer is good.

Gluten free pizza crust here is handmade in Berkeley, frozen, and baked. Not bad. Felt like real pizza. The chef came out to discuss options with me and was super respectful, accommodating, and knew all about separation in the kitchen. The sausage and green olive pizza is delicious. Our group of ten had a wide variety of lunch options and there are enough non-alcoholic drinks for a midday work lunch. Parking below building, MUNI T line a block away, or street parking. It's hard to find located inside the building, up one floor at the back facing the bay. Ask the guard for directions or walk the ramp on the outside to enter from the Bay side. Fresh, healthy food, nice service, although be sure you communicate clearly with wait staff or they may throw out your pricey left overs. Sadly, they are still dark ages and only have one fryer that has gluten. Better places have two separate fryers. So be careful with allergies.