Went for dinner with the hubby and had the zucchini noodles with grilled shrimp for dinner (gluten-free, of course!), paired with a gluten-free bun, toasted with garlic butter, all quite flavorful! Enjoyed it with a red wine sangria. For dessert, I couldn't resist the sweet chocolate brownie, served warm, and added a scoop of chocolate ice cream with it. The combination of warm and cold chocolaty goodness was a delicious way to end the meal! Also, Vanessa was our server and was very personable, friendly, and pleasant. Normally I'd consider going to Symposium for breakfast/brunch/lunch, but we were very happy to have chosen this place for dinner this time and would absolutely come again another night.