Local not suitable for celiacs. I am celiac and I have gone to this restaurant a couple of times because the truth is that I really like the product. Until this last time I realized that gluten-free bread is made right next to (without any type of separation) bread with gluten. Furthermore, all the meats are on the same grill and next to all the bread and potatoes are made where the bread was previously made. In conclusion, it seems very unprofessional to offer this type of service and not be able to be a little more careful.