The Seafood Risotto was especially good. They recommended a local wine to us that was also very delicious. The experience was ultimately very pleasant, although when we arrived we had to wait a long time to be served, and the man who seems to be the owner was not treating one of his waiters very well. Highlight the warm and very friendly attention of the tall, blonde waiter. They invited us to a shot of myrtle, which was delicious. Quite a detail. Plus, they have Sardinian gluten-free bread.