Saahil

Great place with many vegetarian and gluten free options. Wally was wonderful and took good care of us.

My wife and I dined at Saahil for their soft opening. We tried their assorted pakoras for appetizers along with a dish that I believe was called niwala which was a Chef's compliments. From their main course menu we had the Chicken Shinwari Karahi and Karachi Nalli Nihari, a small plate of the Burns Road Chicken Tikka from their tandoori khazana menu, along with the garlic butter naan. For dessert, we had the Apple Cremé Brûlée with Naan Kathai. All of the food was delicious! We felt that the nehari could have used more spices and found out later on that a lot of their menu items can be adjusted for spices, which is great. Another factor that we appreciated was that we did not feel heavy or that oily feeling that a lot of Pakistani foods and naan leave you with; which speaks to the authenticity and freshness of their food. The staff, along with the owners and managers, were all attentive, hospitable, and kind and did an overall wonderful job. Given that this was a soft opening, the menu items were limited and that is to be expected. Their menu has plenty of gluten free, vegetarian, dairy free and vegan options as well. We will definitely visit again when they have their full opening to try the other delicious items from their menu!