Nestled in a quirky, unassuming spot, this restaurant offers a casual, relaxed atmosphere reminiscent of Northern Thai family eateries. The friendly, helpful service and the chef’s garden herbs enhance the experience, making it ideal for those seeking gluten-free and vegetarian options in a welcoming setting.
Reservations are required, especially on weekends.
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The restaurant closes from 2 to 4:30 PM daily.
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Parking is limited due to the small town location.
People are saying
Diners’ reviews
C
Community member
We asked our server to recommend dishes that could be made gluten free and vegetarian, and the resulting meal was truly amazing! We got the shredded mango salad, pad see ew, and panang curry. Each dish was so bright and layered in flavor!! All the vegetables were so fresh, and the herbs even came from the chef’s garden! My favorite was certainly the mango salad, and my sister loved the curry. The pad see ew was exceptional as well, with chewy rice noodles and perfectly cooked tofu! And mango sticky rice is always a must order. Make your reservation now!
C
Community member
Very good food and very friendly/helpful service. It's not the best Thai food I've ever had, but it's very good -- and fantastic when you consider the location! A number of vegetarian options, and lots of gluten free (Celiac friendly) options as well.