Sabbagata

To those who believe that it is impossible to eat better abroad than at home, I wish you an experience at Sabbagata, where the word gourmet belongs to the past. But it is from the past that the chef claims the heritage of gastronomic identities that he uses to innovate his dishes Truly amazing raw material! There are many homemade preparations. Bread, breadsticks, pasta, desserts and much more are all produced daily and it is rare that a celiac can eat normally like everyone else. The wine list is vast and complete and the service is impeccable. During our stay we reported the restaurant to several people and everyone then thanked us for the excellent experience they had. And this is why Sabbagata will be our fixed appointment every time we return to Malta. Congratulations guys!

coeliac friendly