I had dinner last night with my partner in this beautiful restaurant, the menu is very extensive.
Exceptional owners, exchanging 2 chats with Silvia and Antonio I understood why the place is always full. Antonio loves this job and it is a real passion for him, the son of restaurateurs (like me).
We ordered 2 appetizers (trio of tartare and seafood salad, photonic), a mixed fried dish (very good and plentiful) I would have liked to give 5 stars but unfortunately I also ordered a risotto alla pescatora, as I am gluten intolerant and it didn't taste like nothing, they apologized for the dish, as the chef for the first courses was missing, Silvia very kindly took the risotto away from me and offered me a gluten-free pasta with clams/scoglio... Excellent! the rest was all very good, accompanied by a bottle of delicious ghewuztraminer and an equally good waiss beer
Thanks see you soon, keep it up!