Went for a business lunch meeting. I had cecina chilequilles with molè, which was quite delicious and gluten free, since they use tortilla chips instead of bread for a thickener. Horchata was also pretty spot on. Only two other tables had people at the time, so it was a relaxing atmosphere - until it was someone's birthday. The birthday song they played was relatively loud, but I can't knock them for the celebration. It was a nice example of customer service. Looking forward to going back to try other things.