Sada Punjab

This is one of the best restaurants for Vegan and Gluten Free (VGG) food that we have found since moving to Brisbane. There were a couple of VGF entrees, and about 10 VGF mains! We also had VGF naan bread of various flavours, and VGF masala tea (a favourite of mine!). The owner is coeliac, and completely unsterstood food intolerances, and has ensured all her staff do too. Her husband is the chef, and he was also clued up. Despite the fact that there are other 'non intolerance friendly' foods served here, everything felt safe and comfortable, the atmosphere was lovely, and all the staff friendly and helpful. And best of all, is that the food was utterly delicious! Really, really good food. I couldn't fit another morsel in by the end, so they even packaged it up for us to take home. Whîle we were eating, at least a dozen people collected takeways, and other diners came in. Clearly, the locals appreciate this restaurant's food, too. We will definitely be back again and again.

After finding the food & service at our local Indian restaurant has gone downhill, we are so happy to have discovered Sada Punjab with amazing food and service, but best of all their food is all GF (I am celiac) including their naan. Highly recommend!