Sado is an exceptional dining experience! The menu is thoughtful, and there are many options ranging from raw items to fully cooked courses. There are also many vegetarian and vegan options, and the kitchen was very accommodating with my gluten allergy. The nigiri and sashimi are the true stars here, with many options such as bluefin tuna, freshwater eel, king crab, hamachi, mackerel, salmon, and more. The wagyu beef options are also incredible and delicious. The cocktail menu is wonderful, with many unique twists on classic drinks, as well as delicious mocktails for those who abstain from alcohol. While pricey, Sado is worth every penny as it delivers not only delicious food and drink, but a wonderful ambience and outstanding service from the welcoming and professional staff. This is our special occasion spot, and we look forward to many wonderful meals to come!