I went into this bakery yesterday- I started elimination of gluten, dairy, and egg about two weeks ago. I was craving pastry sweets and was shocked when I found this shop on Google, and less than 30 mins from me! I went in asking about any egg-free options, and the staff pointed out several vegan treats. I was so excited because I wasn’t expecting there to be so many options! I purchased a tagalong bar, blueberry poptart, and blueberry muffin. They were each so flavorful and moist, and the textures were so normal. I think the baker is very talented! I can’t imagine being able to create these pastries and desserts with such alternative, limited ingredients! This business is so needed. Thank you! 😊