Went for a Friday lunch and got outdoor seating. The menu isn't marked for gluten free, but a lot of the items are gluten free. Even ones that you might not expect like battered and fried cauliflower (gram flour for batter)--just ask your waiter. Ours was really knowledgeable and attentive. The ambiance indoors looked really nice and reflected the elegant plating of our meal. If you go for just entrees, the cost is reasonable, but adding drinks and appetizers quickly tips the bill towards a bit much.