Safta

My husband and I both agreed this is one of our favorite restaurants we’ve ever been to. The food, atmosphere, and service were all fantastic. They were great about accommodating gluten and dairy allergies and could modify a lot of the dishes. We started with the Moroccan carrots, falafel, and mushroom hummus - all AMAZING and so fresh. My husband got the duck, which he loved, but the showstopper was the braised lamb shank, which was tender, flavorful, and unique. All really generous portions. Can’t wait to come back!

Husband and I went for our anniversary and it didn't disappoint! My husband ate so much he couldn't walk back to the car. Also they were very accommodating about telling us which were gluten free (we had celiac in our party).

The food was flavorless, it wasn’t authentic (coming from the culture who invented the very food they serve). Our table ordered the baba ghanoush, hummus, labneh, falafel, the lamb shank, the chicken, and the khanfa. None of which I finished or found delicious. Overpriced for bland food. They aren’t as accommodating as we’d like to see for those who are gluten free and vegan. And the parking was overpriced. $24 down the drain for parking in the hotel’s garage.