Saigon Street Eats - St Kilda

Amazing food with heaps of gluten free vegan options. The salt and pepper tofu vermicelli salad is my go to, paired with a salt and pepper tofu rice paper roll. Never disappoints, even when delivered, still incredible

This fav Vietnamese restaurant of ours just moved into new premises on Chapel St and has only increased in its vibe, smiling service and great authentic food. My partner, a chef of 40 years complimented staff on his papaya salad as “one of the best I’ve ever eaten”! For this he received a big hug of thanks and gratitude :) I don’t know anywhere else in Melbourne who does this! So go where locals dine and enjoy their fresh, authentic food served with gorgeous smiles and a style of hospitality that is almost rare now days. Oh and they cater for Gluten Free & Vegan, what’s not to LOVE?!