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Saigonpai 2
Restaurant
Unverified
This spot offers a comfortable, pleasant atmosphere ideal for enjoying authentic Vietnamese cuisine. Its generous portions and flavorful dishes create a welcoming setting, with a focus on gluten-free options like vermicelli bowls and chicken spring rolls made with deep-fried rice paper.
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610 Gerrard St E, Toronto, ON M4M 1Y3, Canada
2.4km
People are saying
G
Grace Lee
Visited their second location just for their vermicelli bowls and chicken spring rolls (made with deep fried rice paper, gluten free)- our go to orders for this place. The meat (lemon grass pork and chicken) were a bit dry but overall, good flavours and good portion sizes. Their Vietnamese dishes are much better than the Thai dishes on their menu.
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