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Saigonpai 2
Restaurant
This spot offers a comfortable, pleasant atmosphere ideal for enjoying authentic Vietnamese cuisine. Its generous portions and flavorful dishes create a welcoming setting, with a focus on gluten-free options like vermicelli bowls and chicken spring rolls made with deep-fried rice paper.
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People are saying
Diners’ reviews
C
Community member
Visited their second location just for their vermicelli bowls and chicken spring rolls (made with deep fried rice paper, gluten free)- our go to orders for this place. The meat (lemon grass pork and chicken) were a bit dry but overall, good flavours and good portion sizes. Their Vietnamese dishes are much better than the Thai dishes on their menu.
610 Gerrard St E, Toronto, ON M4M 1Y3, Canada
2.4km
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