Sailmaker Restaurant

Stayed at the hotel over the long Easter Weekend and had the chance to dine here a few times for these experiences: 1. Seafood Table Dinner $79pp - 3 tiers of assorted cold seafood, salad, meat & cheese entree. Comes with oysters, cooked king prawns & 1 crab, plenty to share. - 2 mains. Lamb Shank & Salmon were on the menu that night. The lamb shank was divine! - Dessert Platter (Easter themed). We struggled to finish the mains & our lovely staff offered to send the dessert up to our room. Although it took a while for it to arrive. - Pleasantly surprised to receive free flowing bubbles for the whole duration of our dinner because we thought that’s only available for lunch (lunch price is $95pp) 2. Breakfast Buffet - opted in with room booking At the time of booking, we’re informed that breakfast was still table service due to covid. The morning we went down, it was back to buffet after the govt lifted covid restrictions before Easter weekend. They served typical western breakfast: eggs, bacon, mini sausages, baked beans, mushrooms, bread & pastries, cereal, fresh fruits, yoghurt & muesli, juices & coffee, even a gluten free corner. Although it was really busy, we got a table promptly on arrival. Dishes are regularly topped up & tasted good. It’s not as extensive as other buffet breakfast we’ve been to, but it covers the standards well.

Gorgeous restaurant. Romantic ambience. If you're lucky to be seated by the window, you could gaze to the iconic Darling Harbour. This is the second time we had dinner here using Groupon voucher. $89 for two was an excellent deal. Fresh seafood buffet was the highlight. The hot food and salad bar were standard, nothing to rave about. Desserts bar on the other hand was amazing and delectable with gluten free and dairy free options. Service was excellent, attentive and friendly. We'll definitely come back again!