The steelhead trout was one of the best meals I've had in the Twin Cities this year. Absolutely delicious with the burre blanc, peas, and edamame. I also enjoyed the beet salad. My husband's steak was very tender. All in all, a solid meal (albeit a pricey one). Gluten free options are not labeled but the staff are able to identify what is / isn't safe. I told them I have celiac and the level of caution changed immediately.