Saint Peter at The Grand National Hotel

The food was incredible!! (I’m also a coeliac and it’s probably one of the few restaurants which actually understands cross contamination and takes it seriously.) Food and service were divine. Fish like you have never had before! For me, it’s one of Sydney’s best restaurants. Highly recommend.

Just wow. So amazing to dine at a restaurant that is doing something so unique and innovative. My partner and I loved the whole experience - and it was exactly that: experiential. It wasn't just about eating, we loved learning about what we were having (thank you Bryce for bringing out and showing us the coral trout!), it was a great vibe, and we loved watching the action near the kitchen. Thank you for accommodating my partner's dietary requirements with such care and no fuss, he didn't get to miss out on anything. In fact he had the most unique experience there because he was having stuff that no one else was having! He also said the gluten free bread was the best he's ever had, very impressive for something baked in-house. Thanks again to Bryce and the team for a wonderful evening, we'll no doubt be telling out friends and coming back sometime.