Saint Peter at The Grand National Hotel

What an amazing experience. The teamwork of the amazing staff was seamless, professional, warm and friendly. The food is next level. Attention to dietary requirements like Ceoliac was perfect. The gluten free bread I was served to " rip and dip " was baked in-house and just beautiful with the cultured butter and Mackerel.

We’ve been wanting to get to St Peter for quite some time and it did not disappoint. As 3 coeliac diners we were incredibly well looked after. The courses were truly innovative and the flavours were next level yet perfectly balanced. The team had the full details of the sustainably sourced seafood and produce. Highly recommended dining experience. 5 stars across the board.