"Sake Toro" has impressive presentations, hypnotic tastes and not to mention the hip and quaint environment.
Being greeted with a warm welcome by Nick. Bursting at the seams with knowledge of gluten free options suited for a Celiac, is always an absolute dream.
Chef David and Chef Kevin got down with our gorgeous dishes masterpieces.
/ GF Spicy crab roll-With real crab. Not imitation crab.
/ GF Rolls Roy's-
Seared tuna and avocado topped with flounder, cilantro microgreens, crunchy onion, assorted tobiko with yuzu sauce and garlic ponzu.
/ GF In and Out Tuna-
Spicy tuna and cucumber topped with ahi tuna, avocado, jalapeno, cilantro microgreens and assorted tobiko with spicy mayo and ponzu.
/ GF In and Out Salmon-Spicy salmon and cucumber topped with salmon, avocado, jalapeno, cilantro microgreens and assorted tobiko with spicy mayo and ponzu.
As a celiac, I always look forward to going back!
www.saketorosushi.com/menu