Sal's Ballyhoo's

Our dinner here was excellent. I was easily able to order a gluten free entre and appetizer. The fish menu on the back was the favorite around the table. Mostly ordered blackened mahi. I had the churrassco steak salad and it had so much flavor, was loaded with veggies other than plain lettuce and the steak was cooked perfectly medium. Our server was attentive without interrupting and delivered everything we ordered quickly and expertly. Of everything we ate the chicken sandwich was the food item we would not recommend. It was tough and lacked any real flavor. If we have the chance we will come back to this restaurant!

My husband and I came because of the reviews about the vegan food and gluten free options…first I expected that the waitress that works there since they have these options, would actually understand the difference between gluten free and vegan…well she didn’t and had to run to the kitchen to ask after I insisted that the fact the salad was listed on the vegan menu didn’t mean it is gluten free especially that it had noodles listed in it. On the regular menu GF options were marked and on the vegan menu there were no markings for GF…my husband ordered the black bean burger and took two bites and didn’t like it because he said it was bitter… it came with fries so he ate the fries and didn’t find anything else to substitute it with… the burger came in a hoagie bun which is quite large…he took 2 bites and the manager said that he can’t remove it from the bill because he ate 1/2 of the sandwich!!! Horrible service! Not coming again even if they pay me!