Visiting Cedarburg Wisconsin for the first time today our group really lucked out in finding Sal's pizzeria. After being turned down at a few local spots for not having reservations we continued down main steet in hopes of finding someplace good for breakfast. After a few minutes walking downtown we crossed the street where the familiar smell of fresh baked pizza permeated the air. After a short discussion the group decided I should go inside first to check if they had enough room for the six of us and see if they made gluten free pizza. The answer was yes to both so we decided to give it a try and man are we glad we did! The six of us, all pizza snobs from Chicago had to agree Sal's makes an exceptionally good pie, literally among the best pizza any of us ever tasted. What makes admitting this so hard is the fact Sal's pizza is New York style, a hard pill to swallow for anyone from the Windy City. But hey, anything as good as Sal's needs to be celebrated so that's why we've decided to surrender this battle in the Pizza wars and share this amazing gem with the world.
Mangiare