I had such a great experience dining at Sal’s with celiac disease! They have a marked gluten free menu and they cook the pasta in a dedicated area in the kitchen with fresh water. The GF pasta option is penne! The staff was knowledgeable about celiac disease and the food options were plentiful and delicious. They also modified a cocktail to make it non alcoholic! The Burrata, carbonara, and vanilla ice cream were amazing!