Sal y Pimienta Kitchen

First experience here was wonderful! Everything was absolutely delicious. We had a group of 7 and mostly took recommendations from our fantastic waiter, Santos. We tried the beef empanadas, lamb lollipops, and ceviche as starters. I had the crab caprese and my husband had the porkchop, both were incredible (and I dont typically like pork chops!). We also sampled the apple pie dessert and had a couple bottles of Uraguan cabernet. The whole experience was incredible and so delicious. Will definitely return. Also, many gluten free options as they are well known as a steak house.

The food and service were quite good. I'm gluten free and the server understood that. High marks for the ceviche- that dish is highly variable and this was good. Where this lost marks was with la cuenta- the bill asks for a 30% gratuity for good service and a 40% gratuity for excellent service. I'm insulted with this. Do the arithmetic on your ticket.