Salerno Cucina Italiana

We loved everything! From the iced tea, to the salad the basics were wonderful. The manager Haley was our server, and as we came in at 2pm on Saturday we had our choice of seating. I had the Tortellini Michelangelo and my fiance had the Carbonara Fettuccine with chicken. Both were amazing! We stayed for dessert too, and listening to servers speak, the staff is passionate and very very knowledgeable. Haley was delightful and very attentive. We cannot recommend this place enough! The menu also has alot of gluten free options! While there are not labels showing V or GF markers the staff definitely knows how to help make accommodations!