This venue offers a modern yet cozy ambiance with beautifully harmonized decor, creating a welcoming atmosphere ideal for gluten-free diners. Guests enjoy spectacular gluten-free options across starters, mains, and desserts, complemented by impeccable service that makes every visit special.
Reservations for non-hotel guests can be made online.
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À la carte dishes range from €10 to €25.
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The all-inclusive sharing menu costs approximately €35 per person.
People are saying
Diners’ reviews
C
Community member
Delicious food and impeccable service from Jey who made us feel very special. My fiancée is coeliac and the gluten free options for starters (carbonara), mains (delicious cheese burger) and dessert (cake and ice cream) were spectacular. We are staying at the attached hotel and this was the best meal we have had here so far. We will be back.