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Salt & Lime Modern Taqueria
Restaurant
Accommodating gluten-free
This vibrant taqueria features a modern vibe with fun decor and a spacious layout ideal for groups or intimate evenings. Its lively atmosphere and ample seating options create an inviting setting, though gluten-free diners should exercise caution due to cross-contamination risks.
Accommodating
Some risk of cross-contamination
Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
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350 E 17th St #2, Costa Mesa, CA 92627, USA
2.4km
People are saying
S
Shawn Rocha
NOT GLUTEN FREE: Shouldn’t Advertise as Gluten Free. You cook your so called GF chips in the same oil as everything else that’s not GF. Good thing I asked. Didn’t matter though, got cross contaminated eating the GF tacos and was sick for 2 days.
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