Salt & Pepper Restaurant

food was so salty. Service made me feel like I was an issue being there by saying that the “kitchen was busy,” even though the restaurant had a handful of tables at this time. No vegan options. I have a dairy, egg and meat intolerance and there were no options to accommodate this. I asked if they could make something that could accommodate this, the server asked and they said “no.” I had the scrambled tofu with hash browns as this has the least amount of egg/meat/dairy and it was essentially tofu cubes drenched in soy sauce (making it way too salty). Expensive for breakfast and not worth the money. My sister has a severe gluten and milk allergy and she couldn’t eat anything on the menu and they didn’t even care to accommodate this. She only had a tea as she couldn’t eat anything from the menu. OJ was good. To improve I would advise that you should introduce more vegan options or options that accommodate dietary requirements and I would advise that your staff should adopt a better attitude.

The Gluten free pancake 🥞 was everything I wanted from a pancake. Fluffy, perfect serving size ( for one pancake) and it paired well with their syrup and butter which added more tastiness than sweetness. #another1