Salt Creek Grille

We shared the cheeseburger and creek burger - they are pretty good, cooked about right (maybe a little more well done than we ordered), and have a little different taste than a regular beef burger. The chuck is supposed to have more flavor than beef. Loved that there was a gluten free bun option - I only tried the bottom half of the bun and it was soft, had already soaked up the meat juice. The jam and aioli on the creek burger were tasty, even though I'm not usually a fan of bacon anything, but I do love the traditional ketchup accompaniment more. The fries are not my favorite style, I would pass on these carbs. The burgers are on the expensive side, $25 or $30. Not sure I would go out of my way to try again for a burger, because I think a burger is usually only as good as the fries that come with it, but it is a solid choice.

Gluten free menu is fair, not on the menu though so that makes it difficult.