Salt Fish Restaurant and Tiki Bar

We chose Salt Fish due to the impeccable reviews and were not disappointed. Everything we had was phenomenal, with some special unique flare. Even the collards on the side of my pork chop were notable and delectable. The servers Maggie and Miranda, and the host (sorry dude, didn’t catch your name!) all worked seamlessly together to ensure a pleasant experience, particularly ensuring my wife with Celiac was well-aware of any potential issues with gluten. Maggie is grateful for the pre-gored pineapples, and Miranda will sleep better seeing another positive review! Highly recommend reservations. The place is pretty small.