We went to salt this afternoon for a meal.You could not fault it,food and service were both excellent.It is so great to have a gluten free restaurant in Hayle.Nearly every option on the menu was which I was impressed with including the fish and chips .For starters I had the prawn and monkfish skewer,they were so delicious and really nice fish I suppose it is an advantage that it is located so close to the seafront.The bread I ordered to the side which actually also came with the starter was really delicious.Especially in the olive oil sauce.The olives were delicious.For mains I had the Salt Cheesteak cibbata.That was very tasty,the steak was so tender,tasty and cooked to absolute perfection.All the other things in it were nice too,it comes with rump steak,rocket,sliced gherkin,fried onions,melted cheddar and American mustard.I also ordered the buttermilk chicken loaded fries as I love loaded fries so much.The chips were really tasty you got a very generous portion of them,also the chicken was tasty too.So was everything else on the chips.The staff were friendly and service was quick.Lemonade was fresh and the summer breeze was delicious as well,had loads of flavour.Nice atmosphere and decor,If you are going here it is quite a small restaurant so I would recommend booking up in advance.Toilets and the restaurant was clean too.